QPAC

The properties and benefits of bush foods and botanicals are well known, but Aboriginal and Torres Strait Islanders working in this sector believe it's the future of food security. With an ever-changing climate affecting food production worldwide, how will Indigenous Knowledges here be pinnacle to what we eat in the future? Join Torres Strait Islander journalist and broadcaster Rhianna Patrick and a panel of Aboriginal and Torres Strait Islander experts for an insightful conversation on the future of food from a First Nations perspective.

Explore the full World Science Festival program here.