Meet our Executive Chef

Anthony Fullerton, QPAC's Executive Chef, ensures your dining experience is second to none with his expertise and creativity in our dining outlets. 

About Anthony

Originally from New Zealand Anthony began his career in a classic French restaurant in Dunedin before travelling overseas and arriving in Australia in 1991. Anthony made a name for himself as one of Melbourne’s leading chefs in restaurants such as The Iguana Bar, Chipperfield on the Bay, Scusa Mi, Arrigo Harry’s Bar, Sicilian Vespers, Rupertswood Mansion & Avenel’s iconic Harvest Home Hotel.

Moving into boutique hotels, he has taken Hotel Realm to the forefront as the leading five star hotel in Canberra. Anthony has been involved in the Slow Food movement in Melbourne for many years & has co–ordinated events and dinners both in Melbourne and overseas. His commitments to the principles of Slow Food are demonstrated in his menus and philosophies.

Anthony’s appreciation for unadulterated foods, passion for sourcing ingredients and producers are all aspects he still seeks today in his passion as a chef. Each ingredient has its own role on the plate which contributes to the overall seduction of the senses. The attention to detail and emphasis on quality are one of the keys to his success as a leading chef.