What's News
Serving up Summer
30 December 2011 to 17 March 2012
Bite into summer dining at QPAC! From picnics and BBQ’s to exclusive dining, we have all tastes and budgets covered.
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Meet our Executive Chef
Anthony Fullerton, QPAC's Executive Chef, ensures your dining experience is second to none with his expertise and creativity in our dining outlets.
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New Under 12's Menu
Available from The Café, The Bistro and the Lyrebird Restaurant
Your children will love the new affordable Under 12's menu, including mini wood fire pizza, pasta and grilled chicken breast.
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New Gourmet Share Platters
Available from all Foyer Bars
Gourmet share platters are now available to enjoy with your drinks at all of our Foyer Bars - a perfect lighter option for pre-show and interval. With a choice of savory or sweet platters, you have even more to choose from when dining at QPAC.
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