Located on the ground floor of QPAC, the Lyrebird is QPAC’s à la carte restaurant, offering fine dining in a comfortable setting. Enjoy a relaxing start to your evening with the quality food and excellent service of the Lyrebird.

Have a look at The Lyrebird Restaurant menu [PDF 23KB] before your visit.

Bookings are essential

You can request a reservation online or call (07) 3840 7598 to make your reservation. To ensure a relaxed meal, we recommend you select a reservation time as early as possible prior to the start of your performance.

Trading Hours

Open for lunch, where indicated, from 12.00pm (except where indicated)
Open for pre-show dinner, where indicated, from 5.00pm
Post-show and other activities as indicated

VIEW THE OPENING HOURS

Accepted Credit Cards

QPAC accepts most major credit cards including American Express, Visa, MasterCard and Diners Club.

Special Offer

Dine in style at a set price

For a limited time, the Lyrebird Restaurant is offering a set price for patrons who make a booking online.

For only $55.00 per person you will enjoy two courses (entree/main or main/dessert or entree/dessert) plus a glass of house red or white wine, beer or soft drink.

Or, for a set price of $70.00 per person, treat yourself with three courses (entree, main course and dessert) plus a glass of house red or white wine, beer or soft drink.

You can choose any dish on the menu and you can make your reservation request online. Please check first that the Lyrebird is open on the day you are planning to dine.

View menu

Request a reservation

Winemaker's Dinner Series

Here's the perfect opportunity to sample and learn about some of the most interesting wines from Australia and New Zealand, while feasting on dishes designed to complement the wine to delicious effect. In this series, you will meet the winemakers, hear their philosophies and taste their wines matched to five delicious courses prepared by chefs of QPAC's Lyrebird Restaurant.

The first Winemaker's Dinner features Queensland's own Sirromet on Tuesday 16 March.

MORE INFORMATION

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