Restaurants and Bars

The Lyrebird Restaurant

Located on the ground floor of QPAC, the Lyrebird is QPAC’s à la carte restaurant, offering fine dining in a comfortable setting. Enjoy a relaxing start to your evening with the quality food and excellent service of the Lyrebird.

Peruse the Lyrebird Restaurant dinner menu [PDF 25KB], lunch menu [PDF 18KB], or supper menu [PDF 22KB] before your visit. During the season of the Ballet Nacional de Cuba (24 September to 3 October), Lyrebird Chef, Zac Ruston presents a Cuban menu[PDF 63KB], with exotic dishes inspired by the island republic.

Bookings are essential

You can request a reservation online or call (07) 3840 7598 to make your reservation. To ensure a relaxed meal, we recommend you select a reservation time as early as possible prior to the start of your performance.

Trading Hours

Open for lunch, where indicated, from 12.00pm (except where indicated)
Open for pre-show dinner, where indicated, from 5.00pm
Post-show and other activities as indicated

VIEW THE OPENING HOURS

Accepted Credit Cards

QPAC accepts most major credit cards including American Express, Visa, MasterCard and Diners Club.

Special Dinner Offer

Dine in style at a set price

For a limited time, the Lyrebird Restaurant is offering a set price for patrons who make a dinner booking online.

For only $57.00 per person* you will enjoy two courses (entree/main or main/dessert or entree/dessert) plus a glass of house red or white wine, beer or soft drink. (*$65.00 per person from 4 Sept to 3 Oct 2010)

Or, for a set price of $70.00 per person*, treat yourself with three courses (entree, main course and dessert) plus a glass of house red or white wine, beer or soft drink. (*$80.00 per person from 4 Sept to 3 Oct 2010)

You can choose any dish on the menu and you can make your reservation request online. Please check first that the Lyrebird is open on the evening you are planning to dine.

View menu
Request a reservation

Winemaker's Dinner Series

If you're looking for a relaxed dinner that features the finest food and wines, our Winemaker's Dinners are excellent value for money with five delicious courses plus matching wines for only $95.00 per person. Learn more about the wines you enjoy while feasting on a menu designed by Lyrebird Chef, Zac Ruston, to perfectly complement the wines. 

Book your spot for the next dinner on Tuesday 21 September, which will feature Winter Creek from South Australia.

MORE INFORMATION