Quality, À la carte dining
Located on the ground floor of QPAC, the Lyrebird has just launched a new menu with the whole family in mind.
Popular items from our new menu include
Whole roasted baby snapper for two,
Rib eye on the bone and
Croissant bread and butter pudding with Baileys and vanilla ice cream.
With excellent service, a relaxed atmosphere and tasty children’s options, enjoy the Lyrebird on your next visit to QPAC.
Bookings are recommended
You can
request a reservation online or call
(07) 3840 7598. To ensure a relaxed meal, we recommend you select a reservation time as early as possible prior to the start of your performance.
QPAC accepts most major credit cards including American Express, Visa, MasterCard and Diners Club.
Special Pre-paid Dinner Offer
Dine in style at a set price
The Lyrebird Restaurant offers a set price for patrons who book and pay for their dinner with their theatre tickets for Lyric Theatre and Concert Hall performances.
For only $70 per person you will enjoy two courses (entree/main or main/dessert or entree/dessert) plus a glass of house red or white wine, beer or soft drink to enjoy with each course.
Pre-purchase your dinner with your theatre tickets and have your entire evening organised!
Art of Wine Series
Upcoming Events
Enjoy award winning wines selected and presented by the winemaker together with a perfectly matched menu.
Craggy Range, Saturday 9 June
Torbreck, Tuesday 24 July
Sirromet, Tuesday 25 September
More Information 
Jamie Pearce
Jamie began his cooking career at Novotel Brisbane before moving to Sydney in 2001 to work at award winning restaurant, BANC; awarded the Sydney Morning Herald Restaurant of the Year for 2001.
While there, Jamie worked alongside some of Australia’s top chefs including Justin North, Warren Turnbill and Matt Kemp.
Jamie then went on to work at the iconic 3 hat restaurant, Quay, under Peter Gilmore. During his time there, Quay was awarded the Sydney Morning Herald Restaurant of the Year for 2003 and 2005.
Trained in French cooking techniques and ever the culinary perfectionist, Jamie delivers world class dining to the Lyrebird Restaurant.