Enjoy modern European-inspired cuisine in the relaxed, contemporary setting of our newly renovated Lyrebird Restaurant.
QPAC chefs carefully source produce from the best local and national growers and purveyors and draw on their wealth of knowledge and expertise to produce a menu that explores fresh approaches to Australian-European dining.
Reservations are recommended by calling (07) 3840 7598 or request a reservation online
Seeing a show?
The Lyrebird is ideal for pre-show dining that is only moments away from your theatre seats. For a relaxed and enjoyable pre-show meal, we recommend you use the following as a guide when making your reservation:
1 course – Allow at least one hour Dine in style at a set price
2 courses – Allow 1.5 hours
3 courses – Allow 2-2.5 hours
If you’re attending a Lyric Theatre or Concert Hall performance on a Thursday, Friday or Saturday evening, you can pre-purchase dinner at the Lyrebird with your theatre tickets.
For only $75 per person
each diner will enjoy two courses plus two glasses of house wine.
Your booking is made automatically for the night of your performance and you can choose any dish on the menu, which changes regularly to take advantage of fresh seasonal ingredients.
To pre-purchase dinner at the Lyrebird, use the links on the Shopping Basket page when you purchase your tickets online.
Good Food Month at the Lyrebird
The Lyrebird celebrates Good Food Month with a special four course menu inspired by Vivaldi’s The Four Seasons.
For four nights, our Four Seasons of Italy menu presents four courses exploring the culinary heritage of Italy’s regions using local, Australian produce. For a set cost of $55 per person, choose two courses and enjoy a complimentary glass of sparkling or wine.
View the Four Seasons of Italy Menu
Dates: Wednesday 15 July to Saturday 18 July (Dinner Package now sold out for 18 July)
Times: From 5pm
Purchase Dinner Package