The Art of Wine
Lyrebird Restaurant, QPAC
The QPAC Art of Wine dinner series offers an opportunity to enjoy award winning wines selected and presented by the winemaker together with a perfectly matched menu designed by QPAC Executive Chef Anthony Fullerton and Lyrebird Chef Jamie Pearce.
Join us for live music, great company and magnificent food and wine in this memorable series of dinners.
Sirromet Spring Feast | $120 Tuesday 25 September, 6pm
Find out why Sirromet wines are perfect for the Queensland climate and lifestyle. Hosted by winemaker Adam Chapman.
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